![]() ![]() If you're adding mix-ins, use a wooden spoon or rubber spatula to stir them in.Keep adding 1 tablespoon at a time until you get the consistency you want. Mix in 1 tablespoon of milk or heavy cream.Mix the flour in until it's all mixed in. Mix the ingredients together at medium speed, then increase the speed to medium-high and beat for 3 minutes to help the sugar dissolve. Mix for 1 minute on medium speed with an electric mixer, or until smooth and creamy. Put the butter that has been softened and the peanut butter in a medium bowl.Note: You can heat-treat the flour ahead of time. If the flour is lumpy, whisk it or put it through a sieve before using. Let the flour cool down to room temperature.(You could also put the flour on a small baking sheet with a rim and bake it at 350 F for 10 minutes.) Heat the flour by putting it in a small heat-safe bowl and microwaving it for 30 seconds at a time while stirring, until an instant-read thermometer reads 165 F.If the dough isn't cold when you put it in the oven, the cookies will spread all over your baking sheet. Put the dough in the fridge! The creamy peanut butter, eggs, and butter make the dough very soft. Should peanut butter cookie dough be chilled before baking? 3This will make the outside crispy around the edges and the inside chewy where the hash marks are. 2Adding "hash marks" or a crisscross pattern to your cookies helps them bake evenly. Why do you poke peanut butter cookies with a fork? Peanut butter is a fairly thick ingredient. Why do you put fork lines in peanut butter cookies? Just pour out the mix, mix in the butter and cream cheese, and eat! Literally! Betty Crocker sells cookie dough bites that don't need to be baked, and they look good. ![]() Now you can buy cookie dough that you can eat, and Betty Crocker has decided to join in. Because we don't use eggs and heat-treat the flour, this recipe is made to be safe to eat raw.Ĭan you make edible cookie dough with Betty Crocker mix? Is it safe to eat raw peanut butter cookie dough?Ĭan you eat peanut butter cookie dough that isn't cooked? Most of the time, it's not safe to eat raw cookie dough because the raw eggs and flour can give you salmonella and/or e. ![]()
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